Pemanfaatan Pati Talas Beneng Sebagai Edible Coating Pada Pisang Barangan

Barangan banana is one of the climacteric fruits that still experiences respiration rate after being picked. Post-harvest handling using edible coating made from beneng taro starch needs to be done to maintain freshness and inhibit damage that occurs to climacteric fruits during storage. The purpose of this study was to obtain the best concentration of beneng taro starch as edible coating in ma…