Kepuasan Kerja Karyawan Food And Beverage Service Department Di Hotel Pangera…

The purpose of this research is employee satisfaction Food and Beverage Service Department in work and efforts to improve employee job satisfaction Food and Beverage Service Department in Hotel Pangeran Pekanbaru. Which consists of five dimensions which are jobitself, reward, promotion, superiors, and co-worker.The research method used in this research is descriptive quantitative method.The pop…