Pineapple dodol is one type of dodol that is categorized as semi-moist food and is consumed as a snack. This study aimed to determine the shelf life of pineapple dodol packed with aluminium foil (K0) and polypropylene (K1) packaging using the Arrhenius model acceleration method. Observations made were rancidity sensory assessment and thiobarbituric acid (TBA) analysis. Shelf life estimation res…