Deteksi Pemanis Buatan Menggunakan Metabolisme Ragi Saccharomyces Cerevisiae …

The consumption of sugar in food and beverages in recent years has increased significantly, so that it can increase the risk of various diseases. Based on this, a method to monitor and minimize the risk of the disease is needed. In this study, Saccharomyces cerevisiae yeast was used as a bioreceptor using a Clark type oxygen sensor based on Pt-Ag electrodes with the principle of amperometri…