Kualitas Produk Makanan Di Kitchen Department Hotel Grand Jatra Pekanbaru

Food and Beverage Product (Kitchen Department) is one of the departments in the hotel that has a very large role. This section is in charge of providing food for hotel guests. The quality of the food produced must be improved. Therefore, every hotel must have a strategy to improve the quality of the food that will be produced. This study aims to determine the quality of food products by the kit…