Penambahan Ekstrak Kayu Manis Dalam Pembuatan Edible Film Pati Sagu Sebagai K…

ABSTRACT The purpose of this study was to obtain the best concentration of cinnamon extract in making edible film of sago starch as lempok durian packaging. This research was conducted experimentally using a completely randomized design (CRD), four treatments, and four replications to obtain 16 experimental units. The treatments used were the concentration of cinnamon extract with P1 (without c…