Pemanfaatan Pati Ubi Jalar Putih Sebagai Edible Coating Pada Cabai Merah

ABSTRACT Red chili pepper has a short shelf life, especially when stored at room temperature. Quality of red chili pepper can be maintained by using post-harvest handling. The post-harvest handling that used in this research was the application of edible coating based on white sweet potato starch. The purpose of this research was to obtain the best and appropriate of white sweet potato starch …