Yellow pike conger (Congresox talabon) has high protein content that can be used as hydrolysate protein source. The aims of this research were to determine the optimum condition for hydrolysis process and to characterize the hydrolysated protein obtained. Hydrolysate protein from yellow pike conger were enzymatically hydrolyzed by papain enzyme. There were 3 treatments applied (0,125 %; 0150 %;…