Analisis Manajemen Program Katering Makanan Sehat Dalam Pemenuhan Gizi Paud D…

The purpose of this research is to find out how the Management of the Healthy Food Catering Program is implemented well in Pembina 3 Public Kindergarten in Pekanbaru. This research is a qualitative descriptive study. The population of this research is the school, cooks and parents of TK Negeri Pembina 3 Pekanbaru. Data collection techniques used are through interviews, observation and documenta…