Pengaruh Fortifikasi Tepung Chlorella Sp Pada Pembuatan Selai Rumput Laut (Eu…

This study aims to determine the effect of fortification Chlorella sp flour on the manufacture of seaweed jam. The experimental method was conducted by experimental method by making seaweed jam with fortified Chlorella sp flour ie without addition of Chlorella sp flour, addition of 1 gr of Chlorella flour, addition of 2 gr of Chlorella flour, addition of 3 gr of Chlorella flour. The results sho…