Studi Penerimaan Konsumen Terhadap Nori Rumput Laut (Echeuma Cottonii) Dengan…

This study aimed to determine the consumer acceptance of nori added with different amounts of catfishprotein concentrate. The method used is the experimental method, and the design used was completelynon factorial random design. The treatment was the addition of catfishprotein concentrate to nori (0, 10%, and 15%). The parameters used were organoleptic value (the value of appearance, flavour, t…