Analisis Perancangan Tata Letak Fasilitas Produksi Dengan Metode Systematic L…

ABSTRACT CV. Musbar Mie is a food industry company located on Jl. Arifin Ahmad Gang Pelangi, focusing on the production of fresh noodles and raw noodles for chicken noodles, with a daily capacity of 700 kg. This study uses the Systematic Layout Planning (SLP) method to analyze the production facility layout and recommends the implementation of the 5S method to improve work productivity. The in…