Pengukuran Kualitas Daging Sapi Mentah Dengan Metode Impedansi Spektroskopi

Population growth and increased income in developing countries have resulted in the need for animal protein, where the demand for protein has increased from 23.1 kg/person/year until 42.20 kg/person/year, for beef consumption. Beef is the most popular food in the world but meat is the most perishable food ingredient. It is necessary to evaluate the quality of beef in order to not to consume mea…