Pemanfaatan Lactobacillus Plantarum 1 Dalam Pembuatan Es Krim Sinbiotik Dari …

ABSTRACT The purpose of this research was to determine the appropriate Lactobacillus plantarum 1 strain to produce synbiotic ice cream from jicama and red dragon fruit that meets the quality standards. This research was conducted experimentally using a completely randomized design with four treatments and four replications. The treatments used in this study were BN0 (without Lactobacillus plan…