Pemanfaatan Tepung Biji Kecipir Dalam Pembuatan Crackers

ABSTRACT Winged bean crackers are one type of biscuit made from a mixture of winged bean seed flour dough and wheat flour through a fermentation process. This study aimed to obtain the best ratio of winged bean seed flour addition to the quality of crackers in accordance with SNI No. 01-2973-2011. The research method used a completely randomized design (CRD) experiment consisting of 5 treatmen…