Pengaruh Penambahan Tepung Ikan Biang (Ilisha Elongata) Terhadap Mutu Mi Instan

ABSTRACT This study aimed to evaluate the effect of the addition of biang fish (Ilisha elongata) flour on the organoleptic quality and nutritional content of instant noodles. Biang fish flour, which is rich in protein and minerals, was used to increase the nutritional value of instant noodles. The method used was an experimental design with a completely randomized non-factorial approach, w…