Optimalisasi Produksi Tahu Pada Cv Tahu Tulus Di Kecamatan Pasir Penyu Kabupa…

ABSTRACT Tofu is a product made from coagulating soy protein which has high digestibility and is much-loved by the public. The purpose of this study is to calculate and analyze the optimal production combination, resource allocation and changes in the value of production components due to scenarios and maximizing profits. The research method used is a case study, interviews using primary data a…