Identifikasi Kualitas Ikan Asin Gabus (Channa Striata) Dengan Metode Impedans…

ABSTRACT Salted fish is a very popular fishery product in Indonesia. The level of saltiness in salted fish can dependings on the amount of salt used in the salting process. The level of saltiness in salted fish affects the product quality, such as taste, aroma, texture, and shelf life. This research was conducted to determine the quality of salted snakehead fish (Channa Striata) with variation…