Lama Penyangraian Terhadap Sifat Fisiko-Kimia Biji Kopi Arabika Nagari Lasi K…

ABSTRACT Roasting is the process of forming flavor to coffee beans which is carried out using high temperatures. Currently, there is still little data on how the proper roasting. This research was conducted to determine the effect of roasting time on changes in the physico-chemical properties of Arabica coffee. The research design used was a completely randomized design (RAL) non factorial wit…