Pemanfaatan Kulit Buah Naga Merah (Hylocereus Polyrhizus) Dalam Pembuatan Min…

Functional beverages are fresh or processed products that are beneficial for health and reduce the risk of disease for consumers. One of the functional beverages is kombucha tea. Red dragon fruit rind can be processed into functional beverage namely herbal tea. The purpose of this research was to know the fermentation time and best quality of tea kombucha from the dragon fruit. Research carried…