Karakteristik Edible Film Pati Sagu Termodifikasi Asetilasi Dengan Penambahan…

Sago Starch it is a part sago stems that have a high carbohydrate, so it can be created as a raw material for the manufacture of edible film. The purpose of this research aims to get the percentage of gliserol in the making of the edible film sago starch modified acetylation. views from thickness, transparency, water vapour transmission rate, solubility, strong stretching and lengthening percen…