Pengaruh Kemasan Berbeda Terhadap Mutu Permen Jelly Rumput Laut (Gracilaria S…

The objective of the research was to determine the effect of the different packaging materials on the quality of seaweed jelly candy during storage at room temperature. The method used was the experimental method and the design used was non factorial Randomized Block Design (RBD). The treatment conducted was packing the seaweed jelly candy with 2 varied packaging materials (HDPE and a combinati…