Karakterisasi Dan Efisiensi Adsorpsi Serbuk Buah Jabon Putih (Anthocephalus C…

The white jabon fruit (Anthocephalus cadamba Miq.) is expected to have potential as a biosorbent due to its relatively high cellulose content. The powder of white jabon fruit activated with NaOH and combined with peat water has been studied for its capability as a biosorbent because it possesses a high surface area and contains many active functional groups in humic acid, with the jabon fruit s…