Pengaruh Penggunaan Suhu Deasetilasi Berbeda Terhadap Mutu Kitosan Cangkang K…

This research aims to obtain the best temperature in the chitosan extraction process, to know the quality of chitin and chitosan products. This research was conducted in three stages, that is: 1) Preparation and proximate analysis of mud crab shell flour, 2) chitin extraction and 3) chitosan extraction. The experimental design used for chitosan isolation was Completely Randomized Design (RAL). …