This research was conducted to determine the effect of jackfruit on catfish abon to consumer acceptance. The method used was experinmental completely and randomized design (CRD) that consists of 4 treatment levels: A0 (control: catfish abon without the addition of jackfruit), A1 (addition of jackfruit 20%), A2 (addition of jackfruit 40%), A3 (addition of jackfruit 60%). The parameters tested we…