Aplikasi Kitosan Sebagai Edible Coating Pada Jeruk Lemon Lokal

ABSTRACT The aims of this research were to study the effect of chitosan coating on local lemon during storage and to obtain the appropriate chitosan concentration to extend the shelf life of lemon. The research was conducted experimentally using a completely randomized design method with six treatments and three replications in order to obtain 18 experimental units. The treatment in this study …