Ditapis dengan
Variasi Konsentrasi Bakteriosin Dari Pediococcus Pentosaceus Strain 2397 Terh…
ABSTRACT Fish meatball is perishable food because of their complete nutritional content. Bacteriocin from Pediococcus pentosaceus strain 2397 is potentially to be used as preservatives because of their broad inhibitory spectrum and resistance to processing and storage temperatures. The study aimed to determine the bacteriocin concentration of Pediococcus pentosaceus strain 2397 that was approp…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1806111046
Karakteristik Fisiko-Kimia Dan Sensori Mayones Dari Minyak Sawit Merah Dengan…
ABSTRACT Mayonnaise is an oil in water (O/W) emulsion despite containing 70–80% fat and egg yolk. The addition of extract ginger var. Rubrum serves as an ingredient that is able to cover the characteristic of mayonnaise of red palm oil taste and aroma and also contains antioxidants. The purpose of this study was to get the selected mayonnaise of red palm oil with extract ginger var. Rubr…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1606112734
Evaluasi Mutu Bakso Ikan Patin Menggunakan Beberapa Jenis Pengawet Selama Pen…
ABSTRACT Fish meatballs are perishable food ingredients because they contain complete nutrients for spoilage microbes to grow. The addition of preservatives is one way to minimize the growth of spoilage bacteria. The purpose of this study was to preserve the quality of catfish meatballs according to SNI 01-7266-2017 during cold storage. This research was conducted experimentally using a comple…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1806125032
Evaluasi Mutu Bakso Ikan Patin Menggunakan Beberapa Jenis Pengawet Selama Pen…
ABSTRACT Fish meatballs are one of the processed food products that have high water content and are easily damaged. The addition of several types of preservatives can be used as an effort to extend the shelf life of fish meatballs. Preservatives used are natural preservatives (bacteriocin and chitosan) or chemical preservatives (sodium nitrite, sodium benzoate, sodium nitrate and sorbat acid).…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1806113062
Uji Potensi Bakteri Endofittanaman Laban (Vitex Pubescens Vahl.) Bacillus Sub…
Mustard greens (Brassica juncea L.) is one of the broad leaf vegetable commodities that has the potential to be cultivated due to the high public demand for vegetables. The low production of mustard greens is caused by many factors, including pests and plant diseases. Important diseases of mustard greens are wet rot caused by Erwinia caratovora and black rot caused by Xanthomonas campestri…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1910247097
Efek Frekuensi Pemberian Pupuk Anorganik Pada Beberapa Intensitas Pengolahan …
Oil palm is a plantation crop that generates vegetable oil, which is in high demand in society. Due to the rising demand for vegetable oil, actions must be taken to increase palm oil production by replanting existing land rather than opening new oil palm plantation lands. Applying replanting in small plantations has the possibility of resulting in issues such as soil compaction and a lack o…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2010247605
Karakteristik Biochar Pelepah Kelapa Sawit Dan Tempurung Kelapa Serta Pengaru…
Peat soils have a low pH, high cation exchange capacity, low base saturation, and low nutrient content. One of the efforts in peat soil management is the addition of ameliorants such as Biochar. Biochar can improve soil fertility and absorb C, increase pH, increase nutrient availability, nutrient retention, and soil cation exchange capacity. The objectives of the study were to analyze the …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1910247098
Pembuatan Minuman Probiotik Halal Menggunakan Lactobacillus Plantarum Tmw 1.1…
ABSTRACT This study aims to get the best concentration of halal yogurt starter using Lactobacillus plantarum TMW 1.1623 and Streptococcus thermophilus grown using a halal starter. This research was conducted experimentally using a completely randomized design (CRD) with four treatments and four replications.. The treatments in this study produced fermented milk using in oculum concentrations o…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1606115898
Karakteristik Briket Arang Batang Kelapa Sawit Dengan Penambahan Arang Tempu…
ABSTRACT Oil palm trunks and coconut shells are biomass waste that can be utilized in as form of charcoal briquettes as an alternative energy source because they contain lignin and cellulose. The purpose of this study was to obtain the best briquette character from the combination of oil palm trunk charcoal and coconut shell charcoal. This study used a completely randomized design (CRD) consis…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1606137081
Lama Fermentasi Terhadap Kualitas Bioetanol Berbahan Baku Buah Mangrove Api-Api
ABSTRACT This research aimed to get the best fermentation time for the quality of bioethanol produced from the api-api mangrove. This research was conducted by using experiment of completely randomized design (CRD) and consisting of five treatments with variations in the length of fermentation (4, 5, 6, 7, and 8 days) and three replications to obtain 15 units of the research experiment. The pa…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1706110926
Penambahan Ekstrak Temu Putih Dalam Pembuatan Edible Film Pati Sagu Sebagai K…
ABSTRACT This study aim was to get the best concentration of white turmeric extract in making edible film of sago starch as lempok durian packaging. This research method used an experimental method, using a completely randomized design (CRD) which consisted of four treatments and four replications to obtain 16 experimental units. The treatments in this study were P1 = without the addition …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1706114282
Peningkatan Produktivitas Kedelai (Glycine Max (L.) Merrill) Pada Tanah Podso…
Soybean is one of the most popular agricultural commodities in Indonesia, but soybean production in Riau is still low, therefore it is necessary to make efforts to extend agriculture in the form of developing marginal land. This study aims to study and determine the interaction of Arbuscular Mycorrhizal Fungi (AMF) and coal fly ash (FA) zeolite and the main effect of each of these treatment…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2010241853
Analisis Rantai Pasok Kopra Di Kecamatan Kempas Kabupaten Indragiri Hilir
ABSTRACT This research aims to analyze supply chain flows, marketing channels, marketing margins, marketing share, marketing efficiency and find out the most efficient marketing network for copra commodities in Kempas District, Indragiri Hilir Regency. The research method used is descriptive qualitative including supply chain flow analysis and quantitative descriptive by calculating marketing …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xiv, 74 hlm.: ill.: 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 121 (0055)
Analisis Rantai Pasok Dan Nilai Tambah Agroindustri Gula Merah Aren Di Desa R…
ABSTRACT Palm plants grow evenly in Indonesia, one of which is in Rokan Hulu Regency, Riau. Especially in Rambah District which has the largest area and the highest palm production. Palm sap is widely used for palm sugar processing, but the agro-industry is experiencing difficulties in information and technology so that it does not run effectively and efficiently which results in a lack of…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
- -
- No. Panggil
- 06 03. 121 (0058)
Penambahan Ekstrak Kayu Manis Dalam Pembuatan Edible Film Pati Sagu Sebagai K…
ABSTRACT The purpose of this study was to obtain the best concentration of cinnamon extract in making edible film of sago starch as lempok durian packaging. This research was conducted experimentally using a completely randomized design (CRD), four treatments, and four replications to obtain 16 experimental units. The treatments used were the concentration of cinnamon extract with P1 (without c…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1706114319
Penambahan Ekstrak Jahe Merah Dalam Pembuatan Edible Film Pati Sagu Sebagai K…
ABSTRACT The purpose of this study is to get the best treatment for the addition of red ginger extract in making edible packaging of sago starch film as a packaging material for bolu kemojo. This study was conducted experimentally using a complete random design (CRD) consisting of five treatments and three replications. The treatments in this study were J0 = without the addition of red ginger …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1706114307
Variasi Konsentrasi Bakteriosin Dari Pediococcus Pentosaceus Strain 2397 Terh…
ABSTRACT Fish meatball is perishable food because of their complete nutrient and suitable place for microbial growth. Bacteriocin can be added as a natural preservative for catfish meatball. The study aimed to obtain the proper concentration of bacteriocin to maintain quality and extend the self life of fish meatball. The research was conducted experimentally using a completely randomized desi…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1806124916
Inovasi Pembuatan Kerupuk Bawang Dari Tepung Ampas Kacang Kedelai Dan Tepung …
ABSTRACT Onion crackers is an crackers made from tapioca and garlic with the addition of wheat flour. Onion crackers have low nutritional content, so it’s necessary to substitution other ingredients to improve the chemical and physical quality of crackers. This study aims to obtain the best ratio between soybean dregs flour and mung bean flour accordance with physical, chemical and sensory p…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1706111197
Pengaruh Kondisi Penyimpanan Terhadap Mutu Mayones Minyak Sawit Yang Ditambah…
ABSTRACT The purpose of this study was to obtain proper storage conditions for palm oil mayonnaise added with beetroot powder for 14 days of storage. This research was carried out experimentally using a factorial completely randomized design consisting of two factors with each treatment having three replications. The first factor was the condition of the bottle, namely the bottle without coate…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1606112307
Edible Coating Pati Sagu Dengan Penambahan Minyak Atsiri Jahe Merah Terhadap …
ABSTRACT The purpose of this research was to get the optimal concentration of red ginger essential oil in edible coating of sago starch on the physico-chemical and sensory of fresh-cut crystal guava during storage. This research was conducted experimentally by using a completely randomized design with five treatments and three replications. The treatments in this research were P0 (0% red ginge…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1706122553
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah