Ditapis dengan
Pemanfaatan Sari Kulit Buah Naga Merah (Hylocereus Polyrhizus) Dalam Pembuata…
ABSTRACT Mayonnaise is a processed food product consisting of 60–80% vegetable oil. This study aims to determine the effect of adding red dragon fruit peel extract and sensory characteristics of virgin coconut oil (VCO) mayonnaise. Treatment in this research was the addition of red dragon fruit peel extract, namely SK1 (0%), SK2 (5%), SK3 (10%), and SK4 (15%). Data obtained were statisticall…
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- 1606123368
Pengaruh Lama Penyulingan Terhadap Rendemen Dan Mutu Minyak Nilam Menggunakan…
ABSTRACT Patchouli oil can be obtained by distillation. The purpose of this study was to determine the effect of distillation time on the yield and quality of patchouli oil using steam and water methods. This research is experimental using steam and water distillation methods. The treatments in this study were W1 (distillation time 4 hours), W2 (distillation time 6 hours), W3 (distillation tim…
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- 1606136951
Karakteristik Teh Herbal Kombinasi Daun Kelor Dan Daun Jahe Merah
ABSTRACT This study aim was to get the best ratio for moringa leaves and red ginger leaves in making herbal tea. This research method used an experimental method, using completely randomized design (CRD) which consist of six treatments and three replications to obtain 18 experimental units. The treatments in this study were ratio of moringa and red ginger leaves, K1 (100:0), K2 (90:10), K3 (80…
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- 1706114772
Karakteristik Briket Arang Berbahan Baku Ampas Tebu Dan Kulit Batang Sagu Den…
ABSTRACT Bagasse and sago bark are biomass waste that can be used as an alternative energy source in the form of charcoal briquettes. The purpose of this study was to obtain the best ratio bagasse and sago bark to produce quality charcoal briquettes made from bagasse and sago bark based on SNI No. 01-6235-2000. The study was conducted experimentally using a Completely Randomized Design (CRD) c…
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- 1706111472
Lama Waktu Fermentasi Terhadap Sifat Fisiko˗kimia Teh Kombucha Dari Daun Kelor
ABSTRACT Moringa leaves contain phytochemicals such as flavonoids, tannins and terpenoids which are natural sources of antioxidants. This content is commonly found in tea leaves, so that moringa leaves can be used as a substitute for tea. Kombucha tea is a traditional-healthy drink from black tea which is fermented by symbiotic culture of bacteria and yeast/scoby. Kombucha drinks have high anti…
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- 18061224853
Aktivitas Antioksidan Dan Mutu Teh Herbal Daun Mangga Berdasarkan Letak Daun …
ABSTRACT This study aims to obtain antioxidant activity and the best quality of mango leaf herbal tea based on the location of the leaves on branches. The research has been experimentally using a completely randomized design (CRD) with 4 treatments and 4 replications, so that 16 experimental units obtained. The treatments used were P1: Leaf shoots, P2: Young mango leaves (numbers 1-3 after the…
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- 1706111536
Karakteristik Briket Arang Sabut Kelapa Dengan Arang Cangkang Kelapa Sawit
ABSTRACT Briquettes is solid fuels made from waste biomass by the carbonization method. Coconut coir and palm shell are biomass wastes that are not used optimally. Coconut coir and palm shell contain a lot of lignin and cellulose which can be used as an energy source in the form of charcoal briquettes. The aims of this research were to get the best ratio of charcoal from a mixture of coconut c…
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- 1706114536
Pemanfaatan Pati Ubi Jalar Putih Sebagai Edible Coating Pada Cabai Merah
ABSTRACT Red chili pepper has a short shelf life, especially when stored at room temperature. Quality of red chili pepper can be maintained by using post-harvest handling. The post-harvest handling that used in this research was the application of edible coating based on white sweet potato starch. The purpose of this research was to obtain the best and appropriate of white sweet potato starch …
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- 1806113191
Kualitas Pektin Dari Kulit Jeruk Kuok Dan Kulit Jeruk Berastagi
ABSTRACT Orange (Citrus sp.) is an annual fruit plant that has been developed in Indonesia. Local types of oranges cultivated in Indonesia are tangerines, siamese oranges, limes, grapefruits, limes, and nambangan oranges. When there is a lot of orange production, there is a lot of orange peel waste that isn't used economically, thus it's time to find a new way to use. Orange peel contains poly…
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- 1706111292
Karakterisasi Briket Arang Berbahan Baku Batang Karet Dan Tempurung Kelapa De…
ABSTRACT The growth of the world's population is increasing along with the energy used. One of these energies is liquefied petroleum gas (LPG) as household energy. Briquettes are biomass that can be used as alternative household energy to replace LPG. One of the ingredients for making briquettes is rubber stems and coconut shells because they contain cellulose and lignin. The purpose of this st…
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- 1706113668
Karakteristik Mutu Kimia Dan Sensori Nugget Ikan Patin Dan Jamur Tiram Putih
ABSTRACK This study aims to obtain the best fish nugget formulation in accordance with quality standard for fish nuggets made from catfish and oyster mushrooms on nutritional and organoleptic characteristics. This research method used a completely randomized design (CRD) with 4 treatments and 4 replications. The treatments used were PJ1 (catfish 70: oyster mushroom 30), PJ2 (catfish 60: oyster …
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- 1706114036
Pemanfaatan Ekstrak Serai Sebagai Pengawet Alami Nira Kelapa Dalam Pembuatan …
ABSTRACT Coconut sugar powder is sugar made from coconut sap (nira) which is processed into powder. Coconut sap damage can be prevented by adding natural preservatives and whiting. This study aims to determine the effect of using lemongrass extract combined with a solution of whiting as a preservative of coconut sap on the quality of powdered coconut sugar produced. The study was conducted usi…
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- 1606123191
Aplikasi Edible Coating Dari Kitosan Dengan Penambahan Minyak Atsiri Jahe Mer…
ABSTRACT Red ginger and red galangal contain antioxidant compounds that can be added into edible coating. This study aims to obtain the best addition of red ginger and red galangal essential oils in chitosan edible coating on quality, oxidation damage, and shelf life of smoked catfish. The study used a completely randomized design consisting of four treatments and four replications. The treatm…
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- 1606116167
Karakteristik Pertumbuhan Lactiplantibacillus Plantarum Tmw 1.1623 Pada Media…
ABSTRACT Commercial peptone is mainly unacceptable for Muslims because it contains elements or components prohibited by religious considerations. This study aimed to produce halal peptone from catfish fillet using papain enzyme as an alternative source of nutrition that supports the growth of Lactiplantibacillus plantarum TMW 1.1623 compared to commercial media. Peptone produced by enzymatic h…
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- 1606123680
Perbaikan Kualitas Acacia Crassicarpa A.Cunn Ex.Benth Dengan Mencegah Seranga…
The objective of this research are to analyze and investigate the effect of applying zincobor fertilizer and combination of zincobor fertilizer and amelioran dolomite to the potential reduction of shrubby symptoms on acacia plants (Acacia crassicarpa) and to determine the most effective combination of zincobor fertilizer and amelioran dolomite to increase the availability of micronutrienst …
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- 1810246762
Pengaruh Trichokompos Dan Pupuk N, P, K Terhadap Pertumbuhan Dan Produksi Pad…
Rice production is increasing due to the massive use of super variety and intensive cultural technique. The main problem occurs when the rice production in Riau is increasing but it is not enough to fulfill daily need of society consumption. The production deficiency is 61 %. Thus to increase the production, a System of Rice Intensification (SRI) technology can be used. The use of SRI meth…
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- 1810247053
Lama Fermentasi Kulit Buah Mangga Terhadap Produk Bioetanol Menggunakan Metod…
ABSTRACT Bioethanol is one of the renewable and useful bioenergy in various industrial sectors. Bioethanol can be obtained from the liquid fermented sugar from materials containing carbohydrates with use microorganisms. Mango peels contains sugar, so that it can be used as a fermentation material for bioethanol production. The purpose of this study was to obtain the optimal length of fermentat…
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- 1706111513
Waktu Ekstraksi Terhadap Kualitas Pektin Kulit Cempedak
ABSTRACT Chempedak is a fruit that thrives in the tropics. The high production of cempedak fruit causes the rind of the fruit to become one of the wastes that can be used as raw material for pectin that are needed in the food, cosmetic and pharmaceutical industries. This study aims to determine the selected extraction time on the pectin quality of cempedak rind. This study used a non-factorial…
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- 1706122825
Pembuatan Fruit Leather Dari Campuran Umbi Bengkuang Dan Buah Nanas
ABSTRACT The purpose of this study was to obtain the best ratio of jicama and pineapples in the manufacture of fruit leather. This study used a completely randomized design with five treatments and three replications, in order to obtain 15 experimental units. The treatments in this study were the ratio of jicama and pineapples, namely BN1 (100%), BN2 (90:10), BN3 (80:20), BN4 (70:30), BN5 …
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- 1606197494
Variasi Ekstrak Bunga Telang (Clitoria Ternatea L.) Terhadap Mutu Kimia Water…
ABSTRACT Water kefir is probiotic drinks that are fermented from crystal algae grains with water, fruit juice or ingredients containing sugar. Foodstuffs that have potential to be developed as an ingredient for food product processing are butterfly pea. The purpose of this research was to get the best concentration of butterfly pea extract in the manufacture of water kefir drinks. This study w…
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- 1606122145
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