Kelakai (S. palustris) is an epiphytic plant that is widely used as a medicinal plant. This study aims to isolate the antioxidant active compounds contained in this species. Isolation of compounds was carried out by maceration method by using methanol and then partitioned with n-hexane to obtain n-hexane extract. The n-hexane extract was separated by using Vacuum Liquid Chromatography (VLC), fo…