Aplikasi Edible Coating Pati Sagu Dengan Penambahan Ekstrak Daun Randu Untuk …

ABSTRACT This research aims to study the application of randu leaves extract in edible coating of sago starch in order to maintain quality of red chilies during storage. This study used a Completely Randomized Design (CRD) with 5 treatments and 3 replications, so that 15 (fifteen) experimental units were obtained. The treatments used include P1 (without the addition of randu leaves extrac…