Sifat Kimia Dan Organoleptik Es Krim Kefir Berbahan Baku Ubi Jalar Ungu

The purpose of this research was to get the best combination of kefir and purple sweet potato in the making ice cream. This research was conducted experimentally by using completely randomized design (CRD) with four treatments and four replications. The treatments were KU1 (50 kefir and 50 purple sweet potato puree), KU2 (60 kefir and 40 purple sweet potato puree), KU3 (70 kefir and 30 pur…