Penggunaan Tepung Komposit Dari Terigu, Pati Sagu Dan Tepung Jagung Dalam Pem…

The purpose of this study was to obtain best combination composite flour (wheat flour, sago starch, corn flour) on the quality of white bread produced. This research was carried out experimentally using completely randomized design (CRD) with five treatments and four replications in order obtain twenty experiment units. The treatments in this study were TSJ0 (100% wheat flour), TSJ1 (70% wheat …