Hubungan Antara Karakter Morfologi Dan Fisiologi Perkembangan Buah Kelapa Saw…

This study proposed to determine the relationship between the morphological and physiological character during the development of oil palm fruit (Elaeis guineensis Jacq) with yield components and harvest time. The results obtained are useful for determining the pattern of oil palm fruit development, the composition of fat at various levels of fruit development and for looking for suitable fruit…