Pengaruh Waktu Maserasi Terhadap Kandungan Fitokimia Ekstrak Etanol Selada La…

Abstract This study aims to determine the best time of maceration on the yield value and determine the phytochemical content of sea lettuce. The method used in this study was an experimental method, namely testing the phytochemical content of sea lettuce extracted ethanol with different maceration times. The design used was a non-factorial Completely Randomized Design (CRD) with 3 treatments a…