Evaluasi Mutu Sosis Analog Jantung Pisang Dan Tempe

The purpose of this study was to obtain the best formulation of sausage using banana’s blossom and tempeh that meet the standart quality of sausage. The research used Completely Randomized Design with five treatments and four replications. The treatments were ratio of banana’s blossom and tempeh 50:50, 40:60, 30:70, 20:80, and 10:90. Data obtained were analyzed using Analysis of Variance an…