Pengaruh Substitusi Tepung Rumput Laut (Eucheuma Cottonii) Terhadap Mutu Sens…

ABSTRACT This research aimed to determine the effect of substitution of seaweed flour (Eucheuma cottonii) on the sensory and microbial quality of steamed brownies and to find out the best composition of seaweed flour substituted in steamed brownies during room temperature storage. The treatments conducted were the different composition of seaweed flour substituted to wheat flour in the dou…