Isolasi, Karakterisasi Dan Uji Aktivitas Antibakteri Bakteri Asam Laktat (Bal…

ABSTRACT Terasi is one of the fermented product of shrimp or fish which is often used as food seasoning by the people. Terasi is also a source of Lactic Acid Bacteria (LAB) which has the potential as a culture for probiotic starters. Probiotics are dietary supplements containing live microbes that profitable to their hosts. This study aimed to characterize probiotic lactic acid bacteria isolat…