Pengaruh Perendaman Dalam Sari Nanas (Ananas Comosus) Terhadap Mutu Daging Ke…

ABSTRACT Blood clams are a common type of shellfish for the community, its general use is as a consumption material. Blood clams have a fast rotten nature and experience deterioration in quality, so they only last up to 1-2 days. The high water content in blood clams causes blood clams to decompose faster than fish. The purpose of this study was to determine the effect of soaking pineapple…