ABSTRACT This research aimed to get the best combination of tilapia fish and soybean flour in making nuggets. This study was conducted experimentally using a completely randomized design with four treatments and four replications. The treatments consisted of NK1 = tilapia fish : soybean flour (90:10), NK2 = tilapia fish : soybean flour (85:15), NK3 = tilapia fish : soybean flour (80:20), a…