Penambahan Berbagai Konsentrasi Carboxymethyl Cellulose Terhadap Es Krim Sari…

ABSTRACT The purpose of this research was to obtain the best concentration of carboxymethyl cellulose (CMC) on quality and organoleptic properties of lemongrass extract ice cream. This study used a Completely Randomized Design (CRD) which consist of five treatments and three replications. The treatments performed were P1 (addition of 0.5 % CMC), P2 (addition of 0.75% CMC), P3 (addition of…