Karakteristik Fisiko Kimia Dan Sensori Minuman Jeli Sari Bayam Merah Dengan P…

Jelly drink is a food product development using gelling agents to form a jelly texture that can be consumed by using straw. The main components in making jelly drink are water and hydrocolloids. The use of red spinach and pineapple in making jelly drink can increase its nutritional content. The purpose of this study was to obtain the best formulation of red spinach juice and pineapple juice in …