The objective of this research was to determine the quality changes of pangasius catfish dendeng packaged in a plastic bag of high density polyethylene (HDPE), low density polyethylene (LDPE) and aluminum foil during room temperature storage. Pangasius catfish weighing 250 – 300 each was taken from a fish market in Pekanbaru. The fish was processed for dendeng; and the fish dendeng was packag…