Karakteristik Mutu Nuget Tempe Dengan Fortifikasi Tepung Cangkang Telur Ayam Ras

Some previous studies have utilized egg shell powder as a fortification of food products made which aims to see the effect of egg shell powder addition on the calcium content and quality of the product. Nuggets is a product that really consume by society at this time, but widely circulated nuggets in the market are generally high in fat and low calcium. Chicken egg shell powder contains a farly…