Pertumbuhan Bakteri Asam Laktat Pada Cencaluk Udang Rebon (Acetes eryhraeus) …

ABSTRACT Rebon shrimp is a type of small-sized crustacean and is non-economic. The nutritional content of rebon shrimp is very high but it easily rots. So to avoid rot in rebon shrimp, one method of processing is done, namely fermentation. Cencaluk is a traditional food that uses rebon shrimp as raw material through a fermentation process. The aim of this research was to determine the growth …