ABSTRACT Soybean (Glycine max (L.) Merrill) is one of the palawija crops that have long been cultivated by the people of Indonesia. Soybeans can be processed into tempeh, tofu, soy sauce, tauco, etc. This plant has an important meaning to meet food needs in order to improve community nutrition. Domestic soybean production has not been able to meet the demand for soybeans for the manufactur…