Pengaruh Penambahan Konsentrat Protein Ikan Sembilang (Paraplotosus Albilabri…

ABSTRACT The research was carried out to determine the effect of additional eel tailed catfish (Paraplotosus albilabris) protein concentrate on the quality of kemojo cakes. The method used was a Completely Randomized Design (CRD) non-factorial with four treatment levels, which was the additional eel tailed catfish protein concentrate into kemojo cakes: without eel tailed catfish protein concen…