Pengaruh Penambahan Tepung Ikan Biang (Ilisha Elongata) Terhadap Mutu Kerupuk…

ABSTRACT The biang fish can experience a decrease in quality so processing is needed to maintain its quality. One of processing is the manufacture of fortified fish flour in the manufacture of sago crackers. The addition of biang fish flour in the manufacture of sago crackers can increase the nutritional value of sago crackers which are dominant with carbohydrates. The aim of this study was to…