Kemunduran Mutu Ikan Tongkol (Euthynnus Affinis) Segar Di Pasar Modern Dan Tr…

Fish is an easily perishable food, so it needs the right handling methods to keep the freshness of the fish since the fish was caught without the use of hazardous preservatives. Application of the principle of handling for fresh fish with cold chain is a way to maintain the cold temperature of fish using ice added during the distribution and marketing process without the addition of harmful che…