Karakteristik Kerupuk Pati Sagu Pregelatinisasi Dengan Penambahan Tepung Ikan…

Crackers are snacks that are generally made from starch such as tapioca, sweet potato, rice, taro, flour, and sago. Pregelatinized sago starch and jengki anchovy flour can be used as diversified ingredients in the manufacture of crackers. The advantage of pregelatinized sago starch can reduce oil absorption in products fried with submerged oil. The purpose of this study was to determine the eff…