Pemberian Gula Aren Terhadap Organoleptik Nata De Sago Sebagai Rancangan Book…

This research was conducted to determine the application of palm sugar to the organoleptic nata de sago and the design of biotechnology subject matter booklets for class XII high school level. This research was carried out in 2 stages, namely the experimental stage: the effect of palm sugar on the quality of nata de sago and the second stage of booklet design: analysis of the potential for…